Artichoke-Cheese Tortellini has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Artichoke-Cheese Tortellini has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 177.3 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 2.6 g10.4%
Sugars 8.9 g
Protein 19.7 g 39.4%
Vitamin A 22.8% Vitamin C 61.3%
Calcium 36.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 11.7 g | Carbs 61.7 g | Fat 10.5 g
Per Serving | Calories 145
Protein 4.7 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 64
Protein 3 g | Carbs 10.6 g | Fat 3.6 g
Per Serving | Calories 317
Protein 19.9 g | Carbs 31 g | Fat 12.8 g
Per Serving | Calories 368
Protein 6.6 g | Carbs 49.8 g | Fat 13.5 g
Per Serving | Calories 501
Protein 8.5 g | Carbs 65.7 g | Fat 17.9 g
Per Serving | Calories 300
Protein 11.3 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 26.9 g | Fat 4.1 g