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Lemon and Thyme Risotto with Vodka - Recipe and Nutrition Facts
47

Lemon and Thyme Risotto with Vodka Recipe

Lemon and Thyme Risotto with Vodka has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Lemon and Thyme Risotto with Vodka, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1330 IU26.6%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.5%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.4%
Folate12.4 mcg3.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.92 mg5.1%
Magnesium11.6 mg2.9%
Phosphorus87 mg8.7%
Potassium90.1 mg2.6%
Sodium1 mg0%
Zinc0.35 mg2.3%
Copper0.03 mg1.6%
Manganese0.16 mg8.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.7 g21.9%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat11.2 g56%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 51.3 mg 17.1%

Sodium 1 mg 0%

Total Carbohydrates 65.7 g 21.9%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 8.5 g 17%

Vitamin A 26.6% Vitamin C 12.8%

Calcium 12.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1507523 Embed Table:

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