Lemon and Thyme Risotto with Vodka has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Lemon and Thyme Risotto with Vodka, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 90.1 mg | 2.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 1.4 g5.6%
Sugars 2.7 g
Protein 8.5 g 17%
Vitamin A 26.6% Vitamin C 12.8%
Calcium 12.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 23.3 g | Carbs 6.2 g | Fat 15.6 g
Per Serving | Calories 312
Protein 31.8 g | Carbs 14.2 g | Fat 14.1 g
Per Serving | Calories 100
Protein 20 g | Carbs 2.9 g | Fat 1.1 g
Per Serving | Calories 16
Protein 0.2 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 569
Protein 22.4 g | Carbs 44.2 g | Fat 30.7 g
Per Serving | Calories 313
Protein 9.1 g | Carbs 29.6 g | Fat 15.9 g
Per Serving | Calories 368
Protein 6.6 g | Carbs 49.8 g | Fat 13.5 g
Per Serving | Calories 625
Protein 19.7 g | Carbs 69.7 g | Fat 30.3 g