Lemon Thyme Chicken - Low Fat, Low Cal has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Thyme Chicken - Low Fat, Low Cal has been given a composite ranking of 57, and in moderation.
Calories from Protein | 79% | |
Calories from Fat | 10% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 9.6 mg | 47.8% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 255.9 mg | 7.3% | ||
Sodium | 56.1 mg | 2.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 56.1 mg 2.3%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 20 g 40%
Vitamin A 0.5% Vitamin C 36.4%
Calcium 2.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 8.5 g | Carbs 65.7 g | Fat 17.9 g
Per Serving | Calories 240
Protein 23.3 g | Carbs 6.2 g | Fat 15.6 g
Per Serving | Calories 16
Protein 0.2 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 133
Protein 1.4 g | Carbs 19.9 g | Fat 5.5 g
Per Serving | Calories 585
Protein 15.8 g | Carbs 105.1 g | Fat 10.9 g
Per Serving | Calories 480
Protein 24 g | Carbs 61.4 g | Fat 17.7 g
Per Serving | Calories 203
Protein 28.4 g | Carbs 6.2 g | Fat 6.5 g
Per Serving | Calories 52
Protein 3 g | Carbs 6.4 g | Fat 1.7 g