lentil sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lentil sandwich has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 644.2 mg | 18.4% | ||
Sodium | 780.6 mg | 32.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 1.5 mg | 77% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 780.6 mg 32.5%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 17.2 g68.8%
Sugars 12.4 g
Protein 18.7 g 37.4%
Vitamin A 41.8% Vitamin C 43.2%
Calcium 11.2% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.8 g | Carbs 12.5 g | Fat 2.8 g
Per Serving | Calories 31
Protein 0.8 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 23 g | Fat 3.7 g
Per Serving | Calories 365
Protein 14 g | Carbs 52 g | Fat 12.5 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 78
Protein 8.2 g | Carbs 6.6 g | Fat 2 g
Per Serving | Calories 465
Protein 14.7 g | Carbs 68.1 g | Fat 19.1 g
Per Serving | Calories 386
Protein 47.7 g | Carbs 37.6 g | Fat 4.8 g