PeanutAlmond butter and banana sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for PeanutAlmond butter and banana sandwich, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 669.2 mg | 19.1% | ||
Sodium | 405.5 mg | 16.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 405.5 mg 16.9%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 10.3 g41.2%
Sugars 25.8 g
Protein 14.7 g 29.4%
Vitamin A 2.1% Vitamin C 21%
Calcium 7.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 471
Protein 5.9 g | Carbs 58.8 g | Fat 23.5 g
Per Serving | Calories 165
Protein 8 g | Carbs 23.5 g | Fat 7 g
Per Serving | Calories 385
Protein 15.2 g | Carbs 13.4 g | Fat 29.6 g
Per Serving | Calories 368
Protein 18.7 g | Carbs 64.2 g | Fat 5.9 g
Per Serving | Calories 290
Protein 14.5 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 386
Protein 47.7 g | Carbs 37.6 g | Fat 4.8 g
Per Serving | Calories 310
Protein 21.9 g | Carbs 35.9 g | Fat 8.7 g