Chicken and butternut stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
if( 37.6 != 0.0 ){?>The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and butternut stew has been given a composite ranking of 79, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7215 IU | 144.3% | ||
Vitamin C | 50.6 mg | 84.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 23.9 mg | 119.6% | ||
Vitamin B6 | 1.4 mg | 71.4% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.1 g16.4%
Sugars 3.6 g
Protein 47.7 g 95.4%
Vitamin A 144.3% Vitamin C 84.3%
Calcium 10.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 9.1 g | Carbs 14.2 g | Fat 2.3 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 465
Protein 14.7 g | Carbs 68.1 g | Fat 19.1 g
Per Serving | Calories 368
Protein 18.7 g | Carbs 64.2 g | Fat 5.9 g
Per Serving | Calories 310
Protein 21.9 g | Carbs 35.9 g | Fat 8.7 g
Per Serving | Calories 444
Protein 24.6 g | Carbs 64.5 g | Fat 10.8 g