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Grilled Balsamic and Garlic Marinated Steak with Green Beans - Recipe and Nutrition Facts
69

Grilled Balsamic and Garlic Marinated Steak with Green Beans Recipe

Grilled Balsamic and Garlic Marinated Steak with Green Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Balsamic and Garlic Marinated Steak with Green Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin0.27 mg17.8%
Riboflavin0.37 mg22%
Niacin8.4 mg42%
Vitamin B60.95 mg47.7%
Folate16.4 mcg4.1%
Vitamin B125.1 mcg84.2%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron5.1 mg28.1%
Magnesium51.2 mg12.8%
Phosphorus426 mg42.6%
Potassium1 mg0%
Sodium773.1 mg32.2%
Zinc5.4 mg35.8%
Copper0.21 mg10.4%
Manganese0.12 mg6.1%
Selenium39 mcg55.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber2.2 g8.8%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45 g90%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44 g67.7%
Saturated Fat8.2 g41%
Monounsaturated Fat25.5 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 678 Calories from Fat 0

% Daily Value *

Total Fat 44 g 67.7%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 107.7 mg 35.9%

Sodium 773.1 mg 32.2%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 2.2 g8.8%

Sugars 14.3 g

Protein 45 g 90%

Vitamin A 10.2% Vitamin C 10.4%

Calcium 6.2% Iron 28.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1473229 Embed Table:

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