Savory Garlic Marinated Steaks has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Garlic Marinated Steaks has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 2430 mg | 101.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2430 mg 101.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 29.7 g | Carbs 0.5 g | Fat 7.8 g
Per Serving | Calories 430
Protein 49 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 678
Protein 45 g | Carbs 26.6 g | Fat 44 g
Per Serving | Calories 750
Protein 20 g | Carbs 78 g | Fat 40 g
Per Serving | Calories 300
Protein 10 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 320
Protein 41 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 330
Protein 22 g | Carbs 27 g | Fat 15 g