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john's best meatloaf - Recipe and Nutrition Facts
18

john's best meatloaf Recipe

john's best meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for john's best meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat65%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C1.3 mg2.1%
Vitamin D31.6 IU7.9%
Vitamin E0.88 mg2.9%
Thiamin0.1 mg6.6%
Riboflavin0.5 mg29.2%
Niacin4.1 mg20.7%
Vitamin B60.33 mg16.5%
Folate40.4 mcg10.1%
Vitamin B122.6 mcg43.3%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.6 mg14.3%
Magnesium28.4 mg7.1%
Phosphorus245 mg24.5%
Potassium341.7 mg9.8%
Sodium168.8 mg7%
Zinc4.1 mg27.3%
Copper0.1 mg5.2%
Manganese0.17 mg8.4%
Selenium32.9 mcg47%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 322 mg 107.3%

Sodium 168.8 mg 7%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 23.3 g 46.6%

Vitamin A 7.7% Vitamin C 2.1%

Calcium 4.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237786 Embed Table:

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