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Best Ever Meatloaf (Turkey) - Recipe and Nutrition Facts
11

Best Ever Meatloaf (Turkey) Recipe

Best Ever Meatloaf (Turkey) has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Best Ever Meatloaf (Turkey) has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat40%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C8 mg13.4%
Vitamin D3.2 IU0.8%
Vitamin E1.7 mg5.5%
Thiamin0.03 mg1.9%
Riboflavin0.23 mg13.5%
Niacin0.6 mg3%
Vitamin B60.13 mg6.5%
Folate14.8 mcg3.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.8 mg15.7%
Magnesium10.8 mg2.7%
Phosphorus42 mg4.2%
Potassium194.6 mg5.6%
Sodium978 mg40.8%
Zinc0.3 mg2%
Copper0.09 mg4.4%
Manganese0.12 mg5.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.3 g5.2%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 129.2 mg 43.1%

Sodium 978 mg 40.8%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.3 g5.2%

Sugars 9.2 g

Protein 26.3 g 52.6%

Vitamin A 10.8% Vitamin C 13.4%

Calcium 3.8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=921877 Embed Table:

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