Best Ever Meatloaf (Turkey) has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Ever Meatloaf (Turkey) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 194.6 mg | 5.6% | ||
Sodium | 978 mg | 40.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 978 mg 40.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.3 g5.2%
Sugars 9.2 g
Protein 26.3 g 52.6%
Vitamin A 10.8% Vitamin C 13.4%
Calcium 3.8% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 24.1 g | Carbs 23.6 g | Fat 4.1 g
Per Serving | Calories 345
Protein 23.3 g | Carbs 5.9 g | Fat 24.6 g
Per Serving | Calories 165
Protein 15.6 g | Carbs 8.5 g | Fat 8.1 g
Per Serving | Calories 346
Protein 16.1 g | Carbs 28.8 g | Fat 17.4 g
Per Serving | Calories 332
Protein 25.1 g | Carbs 30.7 g | Fat 11.1 g
Per Serving | Calories 158
Protein 15.6 g | Carbs 12.1 g | Fat 6.1 g
Per Serving | Calories 93
Protein 1 g | Carbs 17.5 g | Fat 2.2 g
Per Serving | Calories 563
Protein 59.7 g | Carbs 62 g | Fat 4.2 g