Truely the best Meatloaf ever has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Truely the best Meatloaf ever has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 236.7 mg | 6.8% | ||
Sodium | 799.3 mg | 33.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 799.3 mg 33.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.9 g3.6%
Sugars 5.8 g
Protein 16.1 g 32.2%
Vitamin A 5.8% Vitamin C 13.1%
Calcium 11.2% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 15.6 g | Carbs 8.5 g | Fat 8.1 g
Per Serving | Calories 314
Protein 26.3 g | Carbs 21.1 g | Fat 14.3 g
Per Serving | Calories 279
Protein 18.7 g | Carbs 7.5 g | Fat 15.5 g
Per Serving | Calories 258
Protein 21.3 g | Carbs 12.3 g | Fat 13.4 g
Per Serving | Calories 461
Protein 43.4 g | Carbs 17.3 g | Fat 23 g
Per Serving | Calories 448
Protein 20 g | Carbs 58.6 g | Fat 15.1 g
Per Serving | Calories 339
Protein 20.8 g | Carbs 28.7 g | Fat 16.2 g
Per Serving | Calories 333
Protein 36.1 g | Carbs 34.8 g | Fat 6.3 g