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Truely the best Meatloaf ever - Recipe and Nutrition Facts
38

Truely the best Meatloaf ever Recipe

Truely the best Meatloaf ever has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Truely the best Meatloaf ever has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C7.9 mg13.1%
Vitamin D14.8 IU3.7%
Vitamin E0.22 mg0.73%
Thiamin0.2 mg13.1%
Riboflavin0.25 mg14.5%
Niacin3.7 mg18.6%
Vitamin B60.18 mg9.2%
Folate47.2 mcg11.8%
Vitamin B121.2 mcg20.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.4 mg13.5%
Magnesium24 mg6%
Phosphorus190 mg19%
Potassium236.7 mg6.8%
Sodium799.3 mg33.3%
Zinc2.7 mg17.8%
Copper0.1 mg4.8%
Manganese0.19 mg9.7%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber0.9 g3.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat7.2 g36%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 799.3 mg 33.3%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 0.9 g3.6%

Sugars 5.8 g

Protein 16.1 g 32.2%

Vitamin A 5.8% Vitamin C 13.1%

Calcium 11.2% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=546643 Embed Table:

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