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Chicken with Savory Sauce and Steamed Broccoli - Recipe and Nutrition Facts
67

Chicken with Savory Sauce and Steamed Broccoli Recipe

Chicken with Savory Sauce and Steamed Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Savory Sauce and Steamed Broccoli has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat41%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1765 IU35.3%
Vitamin C57.1 mg95.1%
Vitamin D17.6 IU4.4%
Vitamin E2.7 mg8.9%
Thiamin0.19 mg12.9%
Riboflavin0.47 mg27.6%
Niacin10.2 mg51.1%
Vitamin B60.72 mg35.8%
Folate107.2 mcg26.8%
Vitamin B120.49 mcg8.2%
Pantothenic Acid2.6 mg25.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3 mg16.6%
Magnesium64 mg16%
Phosphorus321 mg32.1%
Potassium720.2 mg20.6%
Sodium548.2 mg22.8%
Zinc3.2 mg21.6%
Copper0.25 mg12.6%
Manganese0.64 mg32.1%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber4.1 g16.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat2.4 g12%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 114.5 mg 38.2%

Sodium 548.2 mg 22.8%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 4.1 g16.4%

Sugars 3.8 g

Protein 30.1 g 60.2%

Vitamin A 35.3% Vitamin C 95.1%

Calcium 7.4% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481066 Embed Table:

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