Best Glazed Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Glazed Meatloaf has been given a composite ranking of 23, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 634.2 mg | 26.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 634.2 mg 26.4%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0.7 g2.8%
Sugars 9.1 g
Protein 27.2 g 54.4%
Vitamin A 0.6% Vitamin C 4.2%
Calcium 2.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 22.8 g | Carbs 16.4 g | Fat 24.4 g
Per Serving | Calories 420
Protein 33 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 232
Protein 15.8 g | Carbs 10.4 g | Fat 13.8 g
Per Serving | Calories 345
Protein 23.3 g | Carbs 5.9 g | Fat 24.6 g
Per Serving | Calories 365
Protein 31.5 g | Carbs 20.3 g | Fat 17.6 g
Per Serving | Calories 284
Protein 18.2 g | Carbs 31.1 g | Fat 11.1 g
Per Serving | Calories 214
Protein 20 g | Carbs 26.6 g | Fat 3.8 g
Per Serving | Calories 483
Protein 51.7 g | Carbs 32.3 g | Fat 13.6 g