Beef Pepper Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Pepper Stew has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 59.3 mg | 98.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 596.9 mg | 17.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.4 mg | 42.4% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 1 mg 0%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4.1 g16.4%
Sugars 8.4 g
Protein 31.5 g 63%
Vitamin A 23.2% Vitamin C 98.9%
Calcium 4.6% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 36.2 g | Carbs 7 g | Fat 14.6 g
Per Serving | Calories 290
Protein 27 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 500
Protein 20.8 g | Carbs 44.2 g | Fat 26 g
Per Serving | Calories 116
Protein 9.5 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 284
Protein 18.2 g | Carbs 31.1 g | Fat 11.1 g
Per Serving | Calories 292
Protein 21.4 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 275
Protein 27.2 g | Carbs 19.5 g | Fat 9.1 g
Per Serving | Calories 214
Protein 20 g | Carbs 26.6 g | Fat 3.8 g