Spaghetti Squash and Meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash and Meatballs has been given a composite ranking of 53, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 357.4 mg | 10.2% | ||
Sodium | 805.8 mg | 33.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 1.8 mg | 90.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 805.8 mg 33.6%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.2 g24.8%
Sugars 9.1 g
Protein 18.2 g 36.4%
Vitamin A 11.2% Vitamin C 18.2%
Calcium 20.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17.1 g | Carbs 18.1 g | Fat 13.7 g
Per Serving | Calories 198
Protein 21.2 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 150
Protein 18.4 g | Carbs 18.1 g | Fat 0.8 g
Per Serving | Calories 160
Protein 18 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 292
Protein 21.4 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 275
Protein 24.3 g | Carbs 35.1 g | Fat 5 g
Per Serving | Calories 365
Protein 31.5 g | Carbs 20.3 g | Fat 17.6 g
Per Serving | Calories 275
Protein 27.2 g | Carbs 19.5 g | Fat 9.1 g