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Spaghetti Squash and Meatballs - Recipe and Nutrition Facts
53

Spaghetti Squash and Meatballs Recipe

Spaghetti Squash and Meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Squash and Meatballs has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C10.9 mg18.2%
Vitamin D22 IU5.5%
Vitamin E0.56 mg1.9%
Thiamin0.15 mg9.9%
Riboflavin0.14 mg8.5%
Niacin1.7 mg8.6%
Vitamin B60.31 mg15.4%
Folate47.2 mcg11.8%
Vitamin B120.2 mcg3.4%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron2.9 mg16%
Magnesium82 mg20.5%
Phosphorus268 mg26.8%
Potassium357.4 mg10.2%
Sodium805.8 mg33.6%
Zinc2 mg13.3%
Copper0.28 mg14%
Manganese1.8 mg90.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber6.2 g24.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 74.7 mg 24.9%

Sodium 805.8 mg 33.6%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 6.2 g24.8%

Sugars 9.1 g

Protein 18.2 g 36.4%

Vitamin A 11.2% Vitamin C 18.2%

Calcium 20.8% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2399257 Embed Table:

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