Crockpot Bolognese with Spaghetti Squash has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 18.1 != 0.0 ){?>The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Bolognese with Spaghetti Squash has been given a composite ranking of 67, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 5% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 610.4 mg | 17.4% | ||
Sodium | 327.2 mg | 13.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 327.2 mg 13.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.1 g16.4%
Sugars 8.2 g
Protein 18.4 g 36.8%
Vitamin A 45.4% Vitamin C 28.6%
Calcium 5.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 18.2 g | Carbs 31.1 g | Fat 11.1 g
Per Serving | Calories 259
Protein 17.1 g | Carbs 18.1 g | Fat 13.7 g
Per Serving | Calories 160
Protein 18 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 185
Protein 14.8 g | Carbs 15.7 g | Fat 8 g
Per Serving | Calories 487
Protein 31.2 g | Carbs 56.8 g | Fat 16.1 g
Per Serving | Calories 325
Protein 14.5 g | Carbs 28.3 g | Fat 17 g
Per Serving | Calories 103
Protein 12.6 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 395
Protein 20.9 g | Carbs 24.6 g | Fat 24 g