Chow Mein Noodle Hotdish (Mom's version) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chow Mein Noodle Hotdish (Mom's version) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 377.2 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.7 g10.8%
Sugars 4.1 g
Protein 20.9 g 41.8%
Vitamin A 1.3% Vitamin C
Calcium 4.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.1 g | Carbs 23.6 g | Fat 6.8 g
Per Serving | Calories 310
Protein 5 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 191
Protein 17.6 g | Carbs 19.1 g | Fat 5.2 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 9 g | Fat 6.7 g
Per Serving | Calories 103
Protein 12.6 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 150
Protein 18.4 g | Carbs 18.1 g | Fat 0.8 g
Per Serving | Calories 256
Protein 26.1 g | Carbs 14.2 g | Fat 8.7 g
Per Serving | Calories 303
Protein 20.9 g | Carbs 30.7 g | Fat 10 g