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Chow Mein Noodle Hotdish (Mom's version) - Recipe and Nutrition Facts
51

Chow Mein Noodle Hotdish (Mom's version) Recipe

Chow Mein Noodle Hotdish (Mom's version) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chow Mein Noodle Hotdish (Mom's version) has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3%
Riboflavin0.19 mg11.4%
Niacin3.9 mg19.4%
Vitamin B60.22 mg10.8%
Folate15.6 mcg3.9%
Vitamin B122 mcg33.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.4 mg18.7%
Magnesium17.2 mg4.3%
Phosphorus130 mg13%
Potassium377.2 mg10.8%
Sodium1 mg0%
Zinc3.4 mg22.9%
Copper0.09 mg4.7%
Manganese0.04 mg1.8%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber2.7 g10.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat8.8 g44%
Monounsaturated Fat7.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 1 mg 0%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 20.9 g 41.8%

Vitamin A 1.3% Vitamin C

Calcium 4.7% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000598 Embed Table:

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