Chelles Baked Spaghetti has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelles Baked Spaghetti has been given a composite ranking of 37, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 580.8 mg | 24.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 580.8 mg 24.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.4 g9.6%
Sugars 9.3 g
Protein 20.9 g 41.8%
Vitamin A 16.8% Vitamin C 8.7%
Calcium 17.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 17.5 g | Carbs 31.8 g | Fat 17.4 g
Per Serving | Calories 430
Protein 26 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 408
Protein 25.3 g | Carbs 66.1 g | Fat 6.4 g
Per Serving | Calories 232
Protein 15.1 g | Carbs 26.2 g | Fat 8 g
Per Serving | Calories 256
Protein 26.1 g | Carbs 14.2 g | Fat 8.7 g
Per Serving | Calories 395
Protein 20.9 g | Carbs 24.6 g | Fat 24 g
Per Serving | Calories 315
Protein 28.7 g | Carbs 33.2 g | Fat 7.1 g
Per Serving | Calories 143
Protein 18.7 g | Carbs 10.1 g | Fat 3.3 g