Baked Greek Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Baked Greek Spaghetti, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3545 IU | 70.9% | ||
Vitamin C | 40.2 mg | 67% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 296.5 mg | 8.5% | ||
Sodium | 372.2 mg | 15.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 372.2 mg 15.5%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.4 g17.6%
Sugars 1.9 g
Protein 15.1 g 30.2%
Vitamin A 70.9% Vitamin C 67%
Calcium 28.9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 25.3 g | Carbs 66.1 g | Fat 6.4 g
Per Serving | Calories 303
Protein 20.9 g | Carbs 30.7 g | Fat 10 g
Per Serving | Calories 306
Protein 14.7 g | Carbs 45.3 g | Fat 9.8 g
Per Serving | Calories 340
Protein 13 g | Carbs 57.5 g | Fat 8.5 g
Per Serving | Calories 562
Protein 29.9 g | Carbs 15.2 g | Fat 43.1 g
Per Serving | Calories 185
Protein 25 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 198
Protein 18 g | Carbs 5.1 g | Fat 12.5 g
Per Serving | Calories 358
Protein 12.5 g | Carbs 53.1 g | Fat 11.9 g