Southern living Herbed Shrimp and Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
if( 15.2 != 0.0 ){?>The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Southern living Herbed Shrimp and Pasta, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 731.5 mg | 30.5% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 59.1 mcg | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.1 g | 66.3% | ||
Saturated Fat | 26.6 g | 133% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 43.1 g 66.3%
Saturated Fat 26.6 g 133%
Trans Fat
Cholesterol 345.6 mg 115.2%
Sodium 731.5 mg 30.5%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 29.9 g 59.8%
Vitamin A 39.7% Vitamin C 18.3%
Calcium 16.3% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 23.1 g | Carbs 55.3 g | Fat 8.5 g
Per Serving | Calories 374
Protein 35 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 495
Protein 34.9 g | Carbs 47.5 g | Fat 17.1 g
Per Serving | Calories 378
Protein 21.6 g | Carbs 42.5 g | Fat 10.2 g
Per Serving | Calories 185
Protein 25 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 508
Protein 39.3 g | Carbs 51.9 g | Fat 14.7 g
Per Serving | Calories 232
Protein 15.1 g | Carbs 26.2 g | Fat 8 g
Per Serving | Calories 198
Protein 18 g | Carbs 5.1 g | Fat 12.5 g