Seafood Quinoa Jambalaya has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Seafood Quinoa Jambalaya, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 56 mg | 93.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 2.3 mg | 132.8% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 23.8 mcg | 396.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 12.3 mg | 68.5% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 822 mg | 82.2% | ||
Potassium | 489.8 mg | 14% | ||
Sodium | 530.4 mg | 22.1% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 6.9 mg | 345.9% | ||
Selenium | 89.3 mcg | 127.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 530.4 mg 22.1%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 5.3 g21.2%
Sugars 4.6 g
Protein 39.3 g 78.6%
Vitamin A 39.5% Vitamin C 93.4%
Calcium 6.1% Iron 68.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 6.2 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 85
Protein 4.4 g | Carbs 11.2 g | Fat 2.4 g
Per Serving | Calories 338
Protein 35.2 g | Carbs 46.6 g | Fat 3.1 g
Per Serving | Calories 219
Protein 24.2 g | Carbs 10.2 g | Fat 8.5 g
Per Serving | Calories 228
Protein 24 g | Carbs 16.2 g | Fat 8.7 g
Per Serving | Calories 281
Protein 32.7 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 185
Protein 25 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 562
Protein 29.9 g | Carbs 15.2 g | Fat 43.1 g