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Seafood Quinoa Jambalaya - Recipe and Nutrition Facts
81

Seafood Quinoa Jambalaya Recipe

Seafood Quinoa Jambalaya has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Seafood Quinoa Jambalaya, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat27%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1975 IU39.5%
Vitamin C56 mg93.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.34 mg22.5%
Riboflavin2.3 mg132.8%
Niacin3.4 mg17.2%
Vitamin B60.21 mg10.3%
Folate99.2 mcg24.8%
Vitamin B1223.8 mcg396.7%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron12.3 mg68.5%
Magnesium53.6 mg13.4%
Phosphorus822 mg82.2%
Potassium489.8 mg14%
Sodium530.4 mg22.1%
Zinc3.1 mg20.8%
Copper0.25 mg12.5%
Manganese6.9 mg345.9%
Selenium89.3 mcg127.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber5.3 g21.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.3 g78.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat2 g10%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 508 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 530.4 mg 22.1%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 5.3 g21.2%

Sugars 4.6 g

Protein 39.3 g 78.6%

Vitamin A 39.5% Vitamin C 93.4%

Calcium 6.1% Iron 68.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1528438 Embed Table:

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