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Lemon Turkey with Harvest Grain Pilaf - Recipe and Nutrition Facts
60

Lemon Turkey with Harvest Grain Pilaf Recipe

Lemon Turkey with Harvest Grain Pilaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lemon Turkey with Harvest Grain Pilaf has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat16%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.06 mg4%
Riboflavin0.02 mg1.3%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3.2%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.3 mg7.3%
Magnesium14.4 mg3.6%
Phosphorus31 mg3.1%
Potassium129.3 mg3.7%
Sodium475.9 mg19.8%
Zinc0.2 mg1.3%
Copper0.05 mg2.4%
Manganese0.12 mg5.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber2.7 g10.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 475.9 mg 19.8%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 2.7 g10.8%

Sugars 2.7 g

Protein 24.3 g 48.6%

Vitamin A 2.6% Vitamin C 16.1%

Calcium 2.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654163 Embed Table:

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