turkey stroganoff with summer squash has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for turkey stroganoff with summer squash, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 268.9 mg | 11.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24 mg 8%
Sodium 268.9 mg 11.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 20 g 40%
Vitamin A 3.7% Vitamin C 13.4%
Calcium 7.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 19.9 g | Carbs 19.9 g | Fat 17.2 g
Per Serving | Calories 198
Protein 12.3 g | Carbs 8.5 g | Fat 12.4 g
Per Serving | Calories 323
Protein 14.2 g | Carbs 50.4 g | Fat 10.6 g
Per Serving | Calories 141
Protein 8.1 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 275
Protein 27.2 g | Carbs 19.5 g | Fat 9.1 g
Per Serving | Calories 365
Protein 31.5 g | Carbs 20.3 g | Fat 17.6 g
Per Serving | Calories 483
Protein 51.7 g | Carbs 32.3 g | Fat 13.6 g
Per Serving | Calories 270
Protein 15.3 g | Carbs 28.2 g | Fat 9.4 g