Summer Squash, Shrimp and Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Squash, Shrimp and Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 679.6 mg | 19.4% | ||
Sodium | 76.1 mg | 3.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 76.1 mg 3.2%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 8.5 g34%
Sugars 3.9 g
Protein 14.2 g 28.4%
Vitamin A 30.9% Vitamin C 48%
Calcium 30.6% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 20 g | Carbs 26.6 g | Fat 3.8 g
Per Serving | Calories 312
Protein 19.9 g | Carbs 19.9 g | Fat 17.2 g
Per Serving | Calories 141
Protein 8.1 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 70
Protein 4.8 g | Carbs 13.2 g | Fat 1.3 g
Per Serving | Calories 149
Protein 17 g | Carbs 1.3 g | Fat 9.3 g
Per Serving | Calories 341
Protein 30 g | Carbs 19 g | Fat 14.9 g
Per Serving | Calories 196
Protein 23.4 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 251
Protein 26 g | Carbs 6 g | Fat 12.5 g