Grilled Bacon-Stuffed Strawberries has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grilled Bacon-Stuffed Strawberries, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 83 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 83 mg 3.5%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 1.5 g 3%
Vitamin A 1% Vitamin C 18%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.8 g | Carbs 5.8 g | Fat 2.7 g
Per Serving | Calories 89
Protein 1 g | Carbs 10.8 g | Fat 4.9 g
Per Serving | Calories 341
Protein 6.5 g | Carbs 61.9 g | Fat 8.7 g
Per Serving | Calories 425
Protein 2 g | Carbs 44.7 g | Fat 28.6 g
Per Serving | Calories 403
Protein 32.4 g | Carbs 14.7 g | Fat 24.2 g
Per Serving | Calories 448
Protein 45.1 g | Carbs 27.9 g | Fat 18.9 g
Per Serving | Calories 438
Protein 21.9 g | Carbs 29.7 g | Fat 26.4 g
Per Serving | Calories 284
Protein 27.8 g | Carbs 8.6 g | Fat 15.3 g