Easy To Do Oven BBQ Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Easy To Do Oven BBQ Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 305 mg 12.7%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.2 g0.8%
Sugars 27.8 g
Protein 21.9 g 43.8%
Vitamin A 7% Vitamin C 9%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 26.3 g | Carbs 0.8 g | Fat 15.5 g
Per Serving | Calories 581
Protein 38.5 g | Carbs 22.4 g | Fat 37.2 g
Per Serving | Calories 25
Protein 1.5 g | Carbs 1.4 g | Fat 1.6 g
Per Serving | Calories 403
Protein 32.4 g | Carbs 14.7 g | Fat 24.2 g
Per Serving | Calories 284
Protein 27.8 g | Carbs 8.6 g | Fat 15.3 g
Per Serving | Calories 555
Protein 26.5 g | Carbs 32.2 g | Fat 35.7 g