Christmas Strawberries has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Christmas Strawberries has been given a composite ranking of 38, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 191 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 46.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 191 mg 8%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 1.8 g7.2%
Sugars 46.8 g
Protein 6.5 g 13%
Vitamin A 2% Vitamin C 1%
Calcium 13% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.5 g | Carbs 1.4 g | Fat 1.6 g
Per Serving | Calories 49
Protein 0.8 g | Carbs 5.8 g | Fat 2.7 g
Per Serving | Calories 425
Protein 2 g | Carbs 44.7 g | Fat 28.6 g
Per 100g | Calories 36
Protein 0.71 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 949
Protein 14.3 g | Carbs 63.6 g | Fat 71 g
Per Serving | Calories 277
Protein 5 g | Carbs 22 g | Fat 18.9 g
Per Serving | Calories 269
Protein 2.9 g | Carbs 32.1 g | Fat 14.7 g
Per Serving | Calories 441
Protein 17.5 g | Carbs 51.3 g | Fat 19.1 g