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Green Beans and Beef - Recipe and Nutrition Facts
57

Green Beans and Beef Recipe

Green Beans and Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Green Beans and Beef has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C20.2 mg33.6%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.17 mg11.4%
Riboflavin0.29 mg17%
Niacin4 mg19.9%
Vitamin B60.32 mg16%
Folate57.6 mcg14.4%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron3 mg16.5%
Magnesium49.2 mg12.3%
Phosphorus152 mg15.2%
Potassium463.1 mg13.2%
Sodium724.6 mg30.2%
Zinc2.7 mg17.9%
Copper0.16 mg8.2%
Manganese0.62 mg30.9%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber4.4 g17.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat4.8 g24%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 724.6 mg 30.2%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 4.4 g17.6%

Sugars 0.7 g

Protein 13.8 g 27.6%

Vitamin A 15.2% Vitamin C 33.6%

Calcium 6.4% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=267436 Embed Table:

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