Green Beans and Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Beans and Beef has been given a composite ranking of 57, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 463.1 mg | 13.2% | ||
Sodium | 724.6 mg | 30.2% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 724.6 mg 30.2%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.4 g17.6%
Sugars 0.7 g
Protein 13.8 g 27.6%
Vitamin A 15.2% Vitamin C 33.6%
Calcium 6.4% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 11.8 g | Carbs 10.8 g | Fat 8.1 g
Per Serving | Calories 239
Protein 14.5 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 189
Protein 16.4 g | Carbs 17.6 g | Fat 6.4 g
Per Serving | Calories 388
Protein 38.9 g | Carbs 15 g | Fat 19.3 g
Per Serving | Calories 324
Protein 50.2 g | Carbs 10.1 g | Fat 8.5 g
Per Serving | Calories 507
Protein 22 g | Carbs 46.6 g | Fat 21 g
Per Serving | Calories 384
Protein 20.1 g | Carbs 38.2 g | Fat 16.4 g
Per Serving | Calories 335
Protein 20 g | Carbs 12.6 g | Fat 24 g