Arabic Green Beans with Beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Arabic Green Beans with Beef, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 469 mg | 13.4% | ||
Sodium | 356 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 356 mg 14.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3.8 g15.2%
Sugars 4.1 g
Protein 11.8 g 23.6%
Vitamin A 14% Vitamin C 33%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 14.5 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 250
Protein 13.8 g | Carbs 23.6 g | Fat 12 g
Per Serving | Calories 189
Protein 16.4 g | Carbs 17.6 g | Fat 6.4 g
Per Serving | Calories 355
Protein 25.8 g | Carbs 30.3 g | Fat 13.7 g
Per Serving | Calories 704
Protein 41.4 g | Carbs 65.4 g | Fat 30.5 g
Per Serving | Calories 562
Protein 13.6 g | Carbs 48.8 g | Fat 33.2 g
Per Serving | Calories 394
Protein 45 g | Carbs 7.6 g | Fat 21.1 g