Lube bil Lahme (Green Bean and Beef Stew) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lube bil Lahme (Green Bean and Beef Stew) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 664.4 mg | 19% | ||
Sodium | 641.1 mg | 26.7% | ||
Zinc | 4.6 mg | 30.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 641.1 mg 26.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.4 g17.6%
Sugars 5.2 g
Protein 16.4 g 32.8%
Vitamin A 20.7% Vitamin C 34.4%
Calcium 6.2% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 13.8 g | Carbs 23.6 g | Fat 12 g
Per Serving | Calories 158
Protein 11.8 g | Carbs 10.8 g | Fat 8.1 g
Per Serving | Calories 388
Protein 38.9 g | Carbs 15 g | Fat 19.3 g
Per Serving | Calories 275
Protein 14.3 g | Carbs 26.5 g | Fat 12.5 g
Per Serving | Calories 223
Protein 18.1 g | Carbs 24.9 g | Fat 6.2 g
Per Serving | Calories 496
Protein 30.5 g | Carbs 59.8 g | Fat 16.1 g
Per Serving | Calories 84
Protein 8.7 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 574
Protein 50 g | Carbs 47 g | Fat 19.6 g