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Cheese Steak Pizza on Whole Wheat Crust - Recipe and Nutrition Facts
52

Cheese Steak Pizza on Whole Wheat Crust Recipe

Cheese Steak Pizza on Whole Wheat Crust has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese Steak Pizza on Whole Wheat Crust has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C12.7 mg21.2%
Vitamin D20 IU5%
Vitamin E0.8 mg2.7%
Thiamin0.23 mg15.2%
Riboflavin0.4 mg23.6%
Niacin2.5 mg12.6%
Vitamin B60.12 mg5.9%
Folate55.6 mcg13.9%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium378 mg37.8%
Iron1.9 mg10.5%
Magnesium22.4 mg5.6%
Phosphorus315 mg31.5%
Potassium319 mg9.1%
Sodium735.6 mg30.7%
Zinc1.9 mg12.6%
Copper0.14 mg7.2%
Manganese0.2 mg10.1%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber5.9 g23.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat9.4 g47%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 72.9 mg 24.3%

Sodium 735.6 mg 30.7%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 5.9 g23.6%

Sugars 2.5 g

Protein 22 g 44%

Vitamin A 9.4% Vitamin C 21.2%

Calcium 37.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1149023 Embed Table:

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