Beef, Broccoli & Peppers Stir Fry has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 134 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Beef, Broccoli & Peppers Stir Fry, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 27% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 175.3 mg | 292.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.89 mg | 59.5% | ||
Riboflavin | 1.5 mg | 86.4% | ||
Niacin | 22.2 mg | 111.1% | ||
Vitamin B6 | 3.1 mg | 156% | ||
Folate | 207.2 mcg | 51.8% | ||
Vitamin B12 | 19.5 mcg | 324.6% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 14.8 mg | 82.2% | ||
Magnesium | 182.8 mg | 45.7% | ||
Phosphorus | 1397 mg | 139.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 30.1 mg | 200.8% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 125.8 mcg | 179.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 134 g | 268% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 362.8 mg 120.9%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5.9 g23.6%
Sugars 4.3 g
Protein 134 g 268%
Vitamin A 59.6% Vitamin C 292.1%
Calcium 9.7% Iron 82.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 3.5 g | Carbs 24.1 g | Fat 2.8 g
Per Serving | Calories 104
Protein 10.5 g | Carbs 11.3 g | Fat 1.8 g
Per Serving | Calories 138
Protein 2.3 g | Carbs 14.8 g | Fat 8.2 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 21 g | Fat 6.8 g
Per Serving | Calories 275
Protein 15.9 g | Carbs 6.8 g | Fat 20.2 g
Per Serving | Calories 507
Protein 22 g | Carbs 46.6 g | Fat 21 g
Per Serving | Calories 324
Protein 50.2 g | Carbs 10.1 g | Fat 8.5 g