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Beef , Broccoli & Peppers Stir Fry - Recipe and Nutrition Facts
60

Beef, Broccoli & Peppers Stir Fry Recipe

Beef, Broccoli & Peppers Stir Fry has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 134 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Beef, Broccoli & Peppers Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat27%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2980 IU59.6%
Vitamin C175.3 mg292.1%
Vitamin D8.8 IU2.2%
Vitamin E3.7 mg12.2%
Thiamin0.89 mg59.5%
Riboflavin1.5 mg86.4%
Niacin22.2 mg111.1%
Vitamin B63.1 mg156%
Folate207.2 mcg51.8%
Vitamin B1219.5 mcg324.6%
Pantothenic Acid2.8 mg27.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron14.8 mg82.2%
Magnesium182.8 mg45.7%
Phosphorus1397 mg139.7%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc30.1 mg200.8%
Copper0.65 mg32.5%
Manganese0.61 mg30.5%
Selenium125.8 mcg179.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber5.9 g23.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein134 g268%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat10 g50%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 840 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 362.8 mg 120.9%

Sodium 1 mg 0%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 5.9 g23.6%

Sugars 4.3 g

Protein 134 g 268%

Vitamin A 59.6% Vitamin C 292.1%

Calcium 9.7% Iron 82.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=285405 Embed Table:

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