Pork, Tomato & Asparagus has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pork, Tomato & Asparagus, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 22% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 1.2 mg | 80.6% | ||
Riboflavin | 0.83 mg | 49% | ||
Niacin | 9.3 mg | 46.4% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 428.1 mg | 17.8% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 56.5 mcg | 80.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 78.3 mg 26.1%
Sodium 428.1 mg 17.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.7 g22.8%
Sugars 7.5 g
Protein 33.8 g 67.6%
Vitamin A 16.7% Vitamin C 53.2%
Calcium 11.1% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 22.9 g | Carbs 62.8 g | Fat 11 g
Per Serving | Calories 540
Protein 56 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 349
Protein 33.9 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 383
Protein 28.2 g | Carbs 10.6 g | Fat 25.3 g
Per Serving | Calories 275
Protein 15.9 g | Carbs 6.8 g | Fat 20.2 g
Per Serving | Calories 263
Protein 37 g | Carbs 9.5 g | Fat 7.9 g
Per Serving | Calories 840
Protein 134 g | Carbs 16 g | Fat 24.7 g
Per Serving | Calories 507
Protein 22 g | Carbs 46.6 g | Fat 21 g