Pork Medallions with Spiced Tomato Pan Gravy has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Medallions with Spiced Tomato Pan Gravy has been given a composite ranking of 44, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1380 mg | 39.4% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 390 mg 16.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 56 g 112%
Vitamin A 8% Vitamin C 20%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 26 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 170
Protein 24 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 412
Protein 22.9 g | Carbs 62.8 g | Fat 11 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 21 g | Fat 6.8 g
Per Serving | Calories 310
Protein 38 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 740
Protein 32 g | Carbs 51 g | Fat 45 g
Per Serving | Calories 780
Protein 44 g | Carbs 32 g | Fat 53 g
Per Serving | Calories 490
Protein 15 g | Carbs 84 g | Fat 14 g