Cheese Steak Crescent Braid has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cheese Steak Crescent Braid, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 4.6 g18.4%
Sugars 8 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 1.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 26 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 652
Protein 58.9 g | Carbs 32.1 g | Fat 33.9 g
Per Serving | Calories 507
Protein 22 g | Carbs 46.6 g | Fat 21 g
Per Serving | Calories 415
Protein 30.2 g | Carbs 50.1 g | Fat 9.4 g
Per Serving | Calories 420
Protein 32.6 g | Carbs 36.3 g | Fat 16.5 g
Per Serving | Calories 256
Protein 15.1 g | Carbs 20.4 g | Fat 12.5 g
Per Serving | Calories 382
Protein 30 g | Carbs 33.4 g | Fat 22 g
Per Serving | Calories 213
Protein 26.2 g | Carbs 2.1 g | Fat 10.5 g