GlobalKeewee's Chicken Wild Rice Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing GlobalKeewee's Chicken Wild Rice Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 26% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 12.5 mg | 62.3% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 901.3 mg | 25.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.51 mg | 25.4% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.2 g
Protein 11.7 g 23.4%
Vitamin A 30.7% Vitamin C 3.8%
Calcium 3.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8.9 g | Carbs 16 g | Fat 9.1 g
Per Serving | Calories 303
Protein 18.7 g | Carbs 19.5 g | Fat 15.1 g
Per Serving | Calories 524
Protein 26.6 g | Carbs 86.1 g | Fat 7.3 g
Per Serving | Calories 229
Protein 14.4 g | Carbs 30.2 g | Fat 6.1 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 91
Protein 3.8 g | Carbs 6.2 g | Fat 6 g
Per Serving | Calories 125
Protein 9.3 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 200
Protein 6.8 g | Carbs 13.6 g | Fat 14.3 g