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Sherried Chicken Wild Rice Soup - Recipe and Nutrition Facts
34

Sherried Chicken Wild Rice Soup Recipe

Sherried Chicken Wild Rice Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Sherried Chicken Wild Rice Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.2 mg3.7%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.13 mg8.4%
Riboflavin0.2 mg11.5%
Niacin6.2 mg31%
Vitamin B60.35 mg17.5%
Folate34 mcg8.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.3 mg7.4%
Magnesium33.6 mg8.4%
Phosphorus191 mg19.1%
Potassium271.8 mg7.8%
Sodium715 mg29.8%
Zinc1.3 mg8.5%
Copper0.11 mg5.5%
Manganese0.21 mg10.3%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.7 g10.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 715 mg 29.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.7 g10.8%

Sugars 2 g

Protein 18.7 g 37.4%

Vitamin A 6.8% Vitamin C 3.7%

Calcium 6.7% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1440719 Embed Table:

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