Sherried Chicken Wild Rice Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Sherried Chicken Wild Rice Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 271.8 mg | 7.8% | ||
Sodium | 715 mg | 29.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 715 mg 29.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 18.7 g 37.4%
Vitamin A 6.8% Vitamin C 3.7%
Calcium 6.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 12.6 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 329
Protein 27.4 g | Carbs 44.8 g | Fat 4 g
Per Serving | Calories 178
Protein 8.9 g | Carbs 16 g | Fat 9.1 g
Per Serving | Calories 115
Protein 11.7 g | Carbs 10.5 g | Fat 3.4 g
Per Serving | Calories 170
Protein 14.4 g | Carbs 8.6 g | Fat 8.7 g
Per Serving | Calories 241
Protein 11.7 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 217
Protein 5 g | Carbs 44.8 g | Fat 1.8 g
Per Serving | Calories 104
Protein 9.2 g | Carbs 11.6 g | Fat 3 g