Cle's Italian soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Cle's Italian soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 88.9 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 1 mg 0%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 14.4 g 28.8%
Vitamin A 43% Vitamin C 5.6%
Calcium 4.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 14.8 g | Carbs 18.8 g | Fat 4.9 g
Per Serving | Calories 351
Protein 15.1 g | Carbs 31.5 g | Fat 16.1 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 21.1 g | Fat 12.7 g
Per Serving | Calories 313
Protein 9.6 g | Carbs 33.6 g | Fat 13.1 g
Per Serving | Calories 149
Protein 8.6 g | Carbs 6.9 g | Fat 9.7 g
Per Serving | Calories 128
Protein 5.2 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 472
Protein 29.8 g | Carbs 7.7 g | Fat 35.6 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 6.6 g | Fat 1.9 g