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My Favorite Chicken and Wild Rice Soup 1 - Recipe and Nutrition Facts
77

My Favorite Chicken and Wild Rice Soup 1 Recipe

My Favorite Chicken and Wild Rice Soup 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing My Favorite Chicken and Wild Rice Soup 1 has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C1.6 mg2.6%
Vitamin D95.2 IU23.8%
Vitamin E2.1 mg6.9%
Thiamin0.79 mg52.6%
Riboflavin0.74 mg43.3%
Niacin12.3 mg61.3%
Vitamin B60.99 mg49.3%
Folate188 mcg47%
Vitamin B121.5 mcg24.4%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron5.4 mg30.1%
Magnesium62 mg15.5%
Phosphorus388 mg38.8%
Potassium610 mg17.4%
Sodium508.9 mg21.2%
Zinc2.3 mg15.1%
Copper0.31 mg15.4%
Manganese0.95 mg47.5%
Selenium44.5 mcg63.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.1 g28.7%
Dietary Fiber3.6 g14.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.2 g11%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 508.9 mg 21.2%

Total Carbohydrates 86.1 g 28.7%

Dietary Fiber 3.6 g14.4%

Sugars 7.2 g

Protein 26.6 g 53.2%

Vitamin A 35.1% Vitamin C 2.6%

Calcium 18.9% Iron 30.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1352181 Embed Table:

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