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Chicken & Wild Rice Soup with mixed vegetables - Recipe and Nutrition Facts
59

Chicken & Wild Rice Soup with mixed vegetables Recipe

Chicken & Wild Rice Soup with mixed vegetables has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Chicken & Wild Rice Soup with mixed vegetables has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat8%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1815 IU36.3%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.9%
Riboflavin0.03 mg1.8%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.7%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.2 mg6.8%
Magnesium9.2 mg2.3%
Phosphorus21 mg2.1%
Potassium77.1 mg2.2%
Sodium673.1 mg28%
Zinc0.17 mg1.1%
Copper0.04 mg1.8%
Manganese0.09 mg4.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber4.6 g18.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 39.3 mg 13.1%

Sodium 673.1 mg 28%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 4.6 g18.4%

Sugars 0.4 g

Protein 23.7 g 47.4%

Vitamin A 36.3% Vitamin C 6.2%

Calcium 1% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848216 Embed Table:

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