Jessica's Tarragon Chicken and Wild Rice has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Jessica's Tarragon Chicken and Wild Rice, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 332.1 mg | 9.5% | ||
Sodium | 665.9 mg | 27.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 665.9 mg 27.7%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 7.7 g 15.4%
Vitamin A 15.1% Vitamin C 10.7%
Calcium 13% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 16.2 g | Carbs 14.5 g | Fat 1.4 g
Per Serving | Calories 267
Protein 23.7 g | Carbs 42.4 g | Fat 2.4 g
Per Serving | Calories 187
Protein 13.9 g | Carbs 22.5 g | Fat 5.7 g
Per Serving | Calories 305
Protein 19.3 g | Carbs 37.7 g | Fat 8 g
Per Serving | Calories 445
Protein 54.5 g | Carbs 42.2 g | Fat 7 g
Per Serving | Calories 399
Protein 21.1 g | Carbs 76.3 g | Fat 1.3 g
Per Serving | Calories 386
Protein 23.3 g | Carbs 4.1 g | Fat 30.6 g
Per Serving | Calories 367
Protein 29.2 g | Carbs 39.4 g | Fat 12.5 g