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Chicken shitake & wild rice soup - Recipe and Nutrition Facts
79

Chicken shitake & wild rice soup Recipe

Chicken shitake & wild rice soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken shitake & wild rice soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5275 IU105.5%
Vitamin C5.5 mg9.2%
Vitamin D1.2 IU0.3%
Vitamin E0.56 mg1.9%
Thiamin0.22 mg14.6%
Riboflavin0.33 mg19.4%
Niacin11.5 mg57.7%
Vitamin B60.37 mg18.6%
Folate75.2 mcg18.8%
Vitamin B120.84 mcg14%
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3 mg16.9%
Magnesium32 mg8%
Phosphorus318 mg31.8%
Potassium909.9 mg26%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.63 mg31.6%
Manganese0.92 mg46%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber2.6 g10.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 1 mg 0%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 2.6 g10.4%

Sugars 4.9 g

Protein 14.4 g 28.8%

Vitamin A 105.5% Vitamin C 9.2%

Calcium 6.6% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2007848 Embed Table:

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