Goulash Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Goulash Soup, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2710 IU | 54.2% | ||
Vitamin C | 111.7 mg | 186.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 3.5 mcg | 57.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 237.5 mg | 9.9% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 237.5 mg 9.9%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.3 g17.2%
Sugars 1.8 g
Protein 26.8 g 53.6%
Vitamin A 54.2% Vitamin C 186.1%
Calcium 7% Iron 23.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 2.2 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 539
Protein 37.6 g | Carbs 52.5 g | Fat 22.1 g
Per Serving | Calories 508
Protein 47.3 g | Carbs 44.5 g | Fat 15.5 g
Per Serving | Calories 118
Protein 9.7 g | Carbs 12.4 g | Fat 3.4 g
Per Serving | Calories 129
Protein 4.4 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 134
Protein 13 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 229
Protein 14.4 g | Carbs 30.2 g | Fat 6.1 g