Goulash Soup 4 servings has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Goulash Soup 4 servings, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 58.8 mg | 98% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 12.3 mg | 61.7% | ||
Vitamin B6 | 1.7 mg | 82.9% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 5 mcg | 83.5% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 7.1 mg | 39.3% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 554 mg | 55.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 947.8 mg | 39.5% | ||
Zinc | 5.8 mg | 38.4% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 98.3 mg 32.8%
Sodium 947.8 mg 39.5%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 6.5 g26%
Sugars 3.5 g
Protein 47.3 g 94.6%
Vitamin A 22.7% Vitamin C 98%
Calcium 8.4% Iron 39.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 37.6 g | Carbs 52.5 g | Fat 22.1 g
Per Serving | Calories 374
Protein 26.8 g | Carbs 29.2 g | Fat 17.1 g
Per Serving | Calories 129
Protein 7.8 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 274
Protein 10.9 g | Carbs 12.8 g | Fat 20 g
Per Serving | Calories 121
Protein 11.2 g | Carbs 5.5 g | Fat 5.4 g
Per Serving | Calories 124
Protein 9.9 g | Carbs 18.4 g | Fat 1.7 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 23.2 g | Fat 8.6 g
Per Serving | Calories 403
Protein 26.3 g | Carbs 26.4 g | Fat 21.6 g