Goulash Soup 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Goulash Soup 2 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.27 IU | 0.01% | Bottom 30% | Low |
Retinol | 4.1 mcg | |||
Vitamin C | 29.3 mg | 48.9% | Top 10% | Very High |
Vitamin D | 20.7 IU | 5.2% | Top 30% | High |
Thiamin | 0.27 mg | 18.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19% | Top 30% | High |
Vitamin B6 | 0.54 mg | 27.2% | Top 10% | Very High |
Folate | 17.7 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.82 mcg | 13.6% | Top 10% | Very High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.7 mg | 2.1% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 28.8 mg | 7.2% | Top 30% | High |
Phosphorus | 168.5 mg | 16.8% | Top 30% | High |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 403.8 mg | 16.8% | Top 30% | High |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0.27 mg | 13.6% | Top 10% | Very High |
Manganese | 0.27 mg | 13.6% | Top 30% | High |
Selenium | 14.7 mcg | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 2.9 g | |||
Glucose | 1.4 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.7% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1008 Calories from Fat 661
% Daily Value *
Total Fat 73.5 g 113.1%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 153.2 mg 51.1%
Sodium 1486.1 mg 61.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7.4 g29.6%
Sugars 10.5 g
Protein 40.2 g 80.4%
Vitamin A 0% Vitamin C 180%
Calcium 7.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7.8 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 508
Protein 47.3 g | Carbs 44.5 g | Fat 15.5 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 3.2 g | Fat 12.5 g
Per Serving | Calories 86
Protein 7 g | Carbs 9.3 g | Fat 2.2 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 12 g | Fat 3.9 g
Per Serving | Calories 140
Protein 5.4 g | Carbs 4.8 g | Fat 11.3 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 12.4 g | Fat 5.9 g
Per Serving | Calories 117
Protein 7.6 g | Carbs 11.7 g | Fat 5.1 g