Nancy's Minnestrone Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nancy's Minnestrone Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 294.8 mg | 8.4% | ||
Sodium | 313.6 mg | 13.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 313.6 mg 13.1%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.9 g19.6%
Sugars 5 g
Protein 9.9 g 19.8%
Vitamin A 16% Vitamin C 18.4%
Calcium 4.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 14.7 g | Carbs 22.6 g | Fat 6 g
Per Serving | Calories 304
Protein 31.1 g | Carbs 28.2 g | Fat 7.4 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 1.1 g | Fat 2 g
Per Serving | Calories 190
Protein 19.2 g | Carbs 23.3 g | Fat 2.7 g
Per Serving | Calories 480
Protein 24.6 g | Carbs 41 g | Fat 24.3 g
Per Serving | Calories 363
Protein 21.4 g | Carbs 7 g | Fat 27 g
Per Serving | Calories 121
Protein 11.2 g | Carbs 5.5 g | Fat 5.4 g
Per Serving | Calories 508
Protein 47.3 g | Carbs 44.5 g | Fat 15.5 g