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Meatballs simmered in Tomato-Carrot Sauce - Recipe and Nutrition Facts
48

Meatballs simmered in Tomato-Carrot Sauce Recipe

Meatballs simmered in Tomato-Carrot Sauce has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Meatballs simmered in Tomato-Carrot Sauce has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat68%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5195 IU103.9%
Vitamin C12.2 mg20.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.8%
Riboflavin0.29 mg17%
Niacin5.7 mg28.4%
Vitamin B60.38 mg18.9%
Folate38 mcg9.5%
Vitamin B122.7 mcg44.2%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.5 mg13.9%
Magnesium40.8 mg10.2%
Phosphorus187 mg18.7%
Potassium660 mg18.9%
Sodium216.6 mg9%
Zinc4.6 mg30.5%
Copper0.19 mg9.4%
Manganese0.23 mg11.3%
Selenium18 mcg25.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber2.2 g8.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat12.4 g62%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 216.6 mg 9%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 2.2 g8.8%

Sugars 3.7 g

Protein 21.4 g 42.8%

Vitamin A 103.9% Vitamin C 20.3%

Calcium 4.4% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1333331 Embed Table:

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