Lentil Soup with Ham in Crockpot has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Lentil Soup with Ham in Crockpot, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6340 IU | 126.8% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 583.5 mg | 16.7% | ||
Sodium | 212.4 mg | 8.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 212.4 mg 8.9%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 6.5 g26%
Sugars 2.2 g
Protein 6.8 g 13.6%
Vitamin A 126.8% Vitamin C 28.5%
Calcium 7.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 8.6 g | Carbs 16.3 g | Fat 0.8 g
Per Serving | Calories 122
Protein 11.5 g | Carbs 14.7 g | Fat 2.1 g
Per Serving | Calories 259
Protein 24.9 g | Carbs 40.8 g | Fat 6 g
Per Serving | Calories 416
Protein 39.3 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 270
Protein 14.2 g | Carbs 7.9 g | Fat 20.5 g
Per Serving | Calories 341
Protein 25.6 g | Carbs 33.8 g | Fat 10.8 g
Per Serving | Calories 315
Protein 20.1 g | Carbs 22.2 g | Fat 16 g