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Crock Pot Cabbage and Beef Soup - Recipe and Nutrition Facts
40

Crock Pot Cabbage and Beef Soup Recipe

Crock Pot Cabbage and Beef Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Crock Pot Cabbage and Beef Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat68%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C20.1 mg33.5%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.1%
Riboflavin0.2 mg11.5%
Niacin4.5 mg22.4%
Vitamin B60.38 mg18.8%
Folate30.4 mcg7.6%
Vitamin B122 mcg33.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.9 mg16.1%
Magnesium34 mg8.5%
Phosphorus136 mg13.6%
Potassium522.2 mg14.9%
Sodium620.1 mg25.8%
Zinc3 mg19.7%
Copper0.16 mg7.8%
Manganese0.2 mg10.1%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber2.4 g9.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat8.2 g41%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 620.1 mg 25.8%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 14.2 g 28.4%

Vitamin A 11.1% Vitamin C 33.5%

Calcium 6.6% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=247377 Embed Table:

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