Crock Pot Cabbage and Beef Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Crock Pot Cabbage and Beef Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 522.2 mg | 14.9% | ||
Sodium | 620.1 mg | 25.8% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 620.1 mg 25.8%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 14.2 g 28.4%
Vitamin A 11.1% Vitamin C 33.5%
Calcium 6.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.4 g | Carbs 30.4 g | Fat 0.5 g
Per Serving | Calories 66
Protein 3.9 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 330
Protein 45.6 g | Carbs 22.9 g | Fat 5.9 g
Per Serving | Calories 44
Protein 0.74 g | Carbs 11.2 g | Fat 0.1 g
Per Serving | Calories 249
Protein 9.8 g | Carbs 50.4 g | Fat 2.8 g
Per Serving | Calories 175
Protein 22.2 g | Carbs 10.7 g | Fat 4.6 g
Per Serving | Calories 416
Protein 39.3 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 101
Protein 6.8 g | Carbs 19.3 g | Fat 0.6 g