GlobalKeewee's Fiesta Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for GlobalKeewee's Fiesta Soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 596.6 mg | 17% | ||
Sodium | 818.1 mg | 34.1% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 818.1 mg 34.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 16.6 g 33.2%
Vitamin A 4.4% Vitamin C 9.4%
Calcium 5.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 26.8 g | Carbs 20.1 g | Fat 37.5 g
Per Serving | Calories 232
Protein 9.8 g | Carbs 50.1 g | Fat 1.1 g
Per Serving | Calories 353
Protein 9.4 g | Carbs 63.4 g | Fat 8.8 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 10.8 g | Fat 0.1 g
Per Serving | Calories 220
Protein 20.3 g | Carbs 33 g | Fat 1.9 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 22.3 g | Fat 2.2 g
Per Serving | Calories 173
Protein 10.9 g | Carbs 22 g | Fat 4.9 g
Per Serving | Calories 102
Protein 11.7 g | Carbs 3.2 g | Fat 5.3 g